GB 31651-2021 Translated English of Chinese Standard (GB31651-2021): National food safety standard - Hygienic specifications for centralized disinfection of tablewarewww.ChineseStandard.net, 30.07.2021 - 16 Seiten This Standard specifies the requirements for materials during the centralized disinfection of tableware (drinkware), and the basic requirements and management guidelines for sites, facilities and personnel in the recycling, cleaning, disinfection, drying, packaging, storage and transportation of tableware (drinkware). This Standard is applicable to the centralized cleaning and disinfection activities of tableware (drinkware) of service organizations for centralized disinfection of tableware (drinkware). |
Häufige Begriffe und Wortgruppen
active ingredient concentration affect the hygienic air disinfection facilities automatic packaging machine automatic slag removal automatic spray cleaning broken tableware drinkware catering service provider ceiling Centralized Disinfection chopsticks cleaning and disinfection contact with tableware contaminate the tableware de-slagging detergent dosage detergents and disinfectants determined through verification direct contact disinfectant dosage disinfectant residues disinfected and dried disinfection effect disinfection of tableware disinfection system disinfection temperature dosage and active easy to clean ensure equipment adopting food residues food safety hygienic quality inspection keep an appropriate Management System mechanical ventilation mixed method odorless operating personnel organizations for centralized packaging materials packaging room parameters determined personnel in direct Pest Control plant area prevent cross-contamination production equipment production workshop record chart relevant national regulations removal room zone requirements of GB residues and broken slag removal room sorting and detergent stipulations of GB storage and transportation temperature and disinfection toilets turnover box ventilation facilities water drainage system