The Gentleman's Magazine, Band 299F. Jefferies, 1967 The "Gentleman's magazine" section is a digest of selections from the weekly press; the "(Trader's) monthly intelligencer" section consists of news (foreign and domestic), vital statistics, a register of the month's new publications, and a calendar of forthcoming trade fairs. |
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Seite 327
... course , on a royal scale . It consisted of three courses , but the idea of a course in the fourteenth century was more comprehensive than it is now , as will appear . First Course . Venison with Furmenty ( it was usual to begin dinner ...
... course , on a royal scale . It consisted of three courses , but the idea of a course in the fourteenth century was more comprehensive than it is now , as will appear . First Course . Venison with Furmenty ( it was usual to begin dinner ...
Seite 330
... Course . Norwegian Patties . Camelin Broth . Beef - marrow Patties . Purée of Eels . Boiled Loach with cold sage . Meat and Sea - fish . Second Course . Roast Meat and Fresh Fish . A Kid larded and boiled . Steak or Baked Meat . Patties ...
... Course . Norwegian Patties . Camelin Broth . Beef - marrow Patties . Purée of Eels . Boiled Loach with cold sage . Meat and Sea - fish . Second Course . Roast Meat and Fresh Fish . A Kid larded and boiled . Steak or Baked Meat . Patties ...
Seite 333
... Course . Gamache ( a kind of wine ) . Cress . Pea Soup . Salt Eels . Herring and Whale . Perch in White Broth . Second Course . Best Fresh - water Fish . Sea Fish . Eels . Bourrées with hot sauce . Tench in Broth . Crabs . Bream Patties ...
... Course . Gamache ( a kind of wine ) . Cress . Pea Soup . Salt Eels . Herring and Whale . Perch in White Broth . Second Course . Best Fresh - water Fish . Sea Fish . Eels . Bourrées with hot sauce . Tench in Broth . Crabs . Bream Patties ...
Inhalt
Aschams Roger Italian Proverb By JOHN T CURRY | 29 |
British Wild Cat The By PHILIP PATRICK | 87 |
Charing Cross and its Immediate Neighbourhood By J HOLDEN | 99 |
Urheberrecht | |
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