 | 1799 - 618 Seiten
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer* and, to my palate, of a richer flavour,... | |
 | 1799 - 614 Seiten
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kenic.1 is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour,... | |
 | 1799 - 528 Seiten
...kernel in water, has fomewhat the appearance of a Spanifh olive. The kernel is enveloped in a fweet pulp, under .a thin green rind, and the butter produced from it, hefide the advantage of- its keeping the whole year without fait, ¡s whiter, firmer, and of a richer... | |
 | 1799 - 748 Seiten
...kernel in water, has fomewhat the appearance of я Spanilb olive. The kernel is enveloped in a fweet pulp, under a thin green rind ; and the butter produced from it, befides the advantage of. its keeping the whole ytar without fait, is whiter, firmer, and, to my palate,... | |
 | William Fordyce Mavor - 1804 - 416 Seiten
...olive. The kernel, from which a species of butter is prepared by boiling it in water, is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, will keep the whole year without salt, and is whiter, and firmer, and of a richer flavour, than that... | |
 | Mungo Park - 1807 - 594 Seiten
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the...butter produced from it, besides the advantage, of its keeping the whole year without salt, is whiter, firmer, and, to my palate, of a richer flavour... | |
 | Ezra Sampson - 1807 - 506 Seiten
...prepared, has somewhat the appearance of a Spanish olive. The kernel is contained in a sweet pulp under л thin green rind, and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and of a richer flavour, than the best... | |
 | Asiatic Society of Bengal - 1808 - 582 Seiten
...boiling the kernel in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and to my palate, of a richer flavour,... | |
 | William Nicholson - 1808 - 846 Seiten
...2«i< water Hater, has somewhat the appearance of a Spanish olive. • • The kernel is enveloped in a sweet pulp, under a thin green rind ;. and the...butter produced from it, besides the advantage of its keeping the whole year without salt, is whiter, firmer, and to my palate, of a richer Qavour, than... | |
 | William Fordyce Mavor - 1808 - 402 Seiten
...olive. The kernel, from which a species of butter is prepared by boiling it in water, is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, will keep the whole year wiihout salt, and is whiter, and firmer, and of a richer flavour, than that... | |
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... in water, has somewhat the appearance of a Spanish olive. The kernel is enveloped in a sweet pulp, under a thin green rind ; and the butter produced from it, besides the advantage, of its keeping the whole year without salt, is whiter, firmer, and,... 
