Basic Homebrewing: All the Skills and Tools You Need to Get Started

Cover
Stacy Tibbetts, Jim Parker
Stackpole Books, 2006 - 72 Seiten
A full-color introduction to beer brewing, complete with recipes, including:
  • Paradise Pale Ale
  • Old Bald Fart Barley Wine
  • Old Country Lager
  • Moo-Juice Milk Stout

Whether you'd like to start your own brewpub someday or are just looking for an alternative to bland, mass-produced beer, Basic Homebrewing is the perfect way to learn the fundamentals of home fermentation. Illustrated throughout in full color and structured around a series of increasingly complex recipes, the book teaches essential techniques through clear, step-by-step instruction, revealing a process that is equal parts science and art--you'll familiarize yourself with both the technology that makes brewing possible as well as the malts, hops, and additives that give a beer its flavor. By the end, you'll have the tools you need to start experimenting on your own and coming up with new concoctions. Best of all, you'll never have to touch another cheap, watery beer again.

 

Ausgewählte Seiten

Inhalt

Using Nontraditional Ingredients
56
Brew
62
44
69
Urheberrecht

Andere Ausgaben - Alle anzeigen

Basic Homebrewing: All the Skills and Tools You Need to Get Started
Stacy Tibbetts
Eingeschränkte Leseprobe - 2006

Häufige Begriffe und Wortgruppen

0.5 teaspoon Irish 5-gallon batch Add 0.5 ounce Add 0.5 teaspoon Add another 0.5 added airlock alcohol content alpha acid Amber Ale barley wine Basic Techniques batch of beer beer styles bitter brew kettle brewer's yeast carbon dioxide tank Chapter cheesecloth Chilling and Dry copper tubing cracked crystal malts dried malt extract Dry Hopping Equipment and Ingredients Final specific gravity flavor Gallon grains of paradise Hallertauer Hersbrucker homebrewers hops Add hydrometer India pale ales Irish moss add Irish moss optional Jim Parker Kent Goldings kitchen lactose Lager Yeast liquid malt extract mash Milk Stout Minimash minutes 0.5 ounce Original specific gravity ounce Cascade hops Parker's Amber Parliamentary Porter pilsener plastic primary fermenter priming sugar produce racking cane recipe rinse rubber secondary fermenter setups siphon hose Skills and Tools Specialty Grains steeping teaspoon Irish moss temperature Tools You Need Wedding Wit wheat witbier wort chiller yeast culture yeast starter culture

Autoren-Profil (2006)

Jim Parker has worked as a pub owner, brewer, brewpub manager, "brewspaper" publisher, and newspaper beer columnist, and he is a former director of the American Homebrewers Association. He is currently editor-in-chief of Zymurgy and The New Brewer, two magazines published by the Brewers Association in Boulder, Colorado. Jim lives in Gresham, Oregon. James Collins is a photographer and graphic designer living in State College, Pennsylvania.

Bibliografische Informationen

TitelBasic Homebrewing: All the Skills and Tools You Need to Get Started
All the skills and tools you need to get started
How to Basics Series
Stackpole Basics Series
HerausgeberStacy Tibbetts, Jim Parker
Fotos vonJames Collins
Ausgabeillustriert
VerlagStackpole Books, 2006
ISBN0811732592, 9780811732598
Länge72 Seiten
  
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