Elements of Agricultural Chemistry: In a Course of Lectures for the Board of Agriculture; Delivered Between 1802 and 1812Longman, 1836 - 413 Seiten |
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acid gas acre 80 dr acre in drying afford of nutritive agriculture albumen alcohol alkali alumina analogous animal matter applied atmosphere azote bark calcareous carbonate of lime carbonic acid carbonic acid gas chemical colour combined common compounds contain crop decomposed ditto dry The produce drying 64 dr dung earths Engl evaporation experiments exposed extract fermentation Festuca fiorin flowering fluid gluten grains grass afford grass weigh gypsum heat hydrogen latter-math leaves likewise lime limestone loam magnesia manure metallic mucilage muriatic acid nature nitric acid nutritive matter oxide of iron oxygen peat plants potassa powers principles procured produce per acre proportional value rocks saccharine saline salt seed is ripe siliceous solid matter soluble solution space species specific gravity stance starch sugar sulphuric acid tannin temperature trees vegetable matter vegetable substances weigh when dry weight lost weight of nutritive wheat woody fibre