The Vine and Its Fruit, More Especially in Relation to the Production of Wine ... |
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Seite 4
... becomes impaired , but it improves when carried to a warm climate ; and no attempt hitherto made to transport a particular species to another country has ever been attended with such a measure of success , as to reproduce in the new ...
... becomes impaired , but it improves when carried to a warm climate ; and no attempt hitherto made to transport a particular species to another country has ever been attended with such a measure of success , as to reproduce in the new ...
Seite 9
... becomes remunerative or reliable . The cultivation of the vine , for all practical purposes , is confined within 55 ° N. and the equator , but in south latitudes it ceases at 40 ° . It will bear any amount of heat , and is grown at ...
... becomes remunerative or reliable . The cultivation of the vine , for all practical purposes , is confined within 55 ° N. and the equator , but in south latitudes it ceases at 40 ° . It will bear any amount of heat , and is grown at ...
Seite 16
... becomes violent ; and at a very high or very low temperature its action ceases altogether . The principal results of the fermentative process are the production of alcohol by the decompo- sition of the sugar , and the separation of the ...
... becomes violent ; and at a very high or very low temperature its action ceases altogether . The principal results of the fermentative process are the production of alcohol by the decompo- sition of the sugar , and the separation of the ...
Seite 18
... become more apparent . By degrees these movements will be less perceptible ; but in the stronger wines they will continue during many years , in the course of which they become SECONDARY FERMENTATION . 19 much ameliorated . These ...
... become more apparent . By degrees these movements will be less perceptible ; but in the stronger wines they will continue during many years , in the course of which they become SECONDARY FERMENTATION . 19 much ameliorated . These ...
Seite 26
... become more or less affected , the green colour becoming paler , and emitting an offensive odour . It was conjectured that the fungus was occasioned by the puncture of an insect , and its presence was actually detected in the seed of ...
... become more or less affected , the green colour becoming paler , and emitting an offensive odour . It was conjectured that the fungus was occasioned by the puncture of an insect , and its presence was actually detected in the seed of ...
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The Vine and Its Fruit, More Especially in Relation to the Production of Wine James Lemoine Denman Keine Leseprobe verfügbar - 2022 |
The Vine and Its Fruit, More Especially in Relation to the Production of Wine James Lemoine Denman Keine Leseprobe verfügbar - 2018 |
The Vine and Its Fruit, More Especially in Relation to the Production of Wine James Lemoine Denman Keine Leseprobe verfügbar - 2018 |
Häufige Begriffe und Wortgruppen
abundance acid agreeable alcohol ancient aroma Author Bacchus beverage black grape bottle bouquet brandy Burgundy carbonic acid cask cellars cent Champagne character Claret climate colour considerable coocurucoo crown 8vo cultivated culture delicate district Douro drink early Edition effervescence England English esteemed excellence exported Fcp 8vo fermentation fertile flavour France French French wines fruit gallons German grape grown growths Hungarian wines Hungary island juice kind less liqueur liquor luscious luxury Madeira Malmsey matter Médoc modern mountains muscadine nature numerous Oporto perfection plant plantations Port Port wine portion Portugal Post 8vo produce properties province quantity red wine remarkable repute Rhine rich ripen Romans saccharine sack season Sherry Shiraz soil sorts Spain sparkling species spirit Straw wines strength sugar superior sweet taste temperature tion Tokay variety Verdea vine vineyards vinous vintage volcanic vols whilst white wines Wines of Portugal Woodcuts yield
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