A Practical Treatise on Brewing, Based on Chemical and Economical Principles: With Formulae for Public Brewers, and Instructions for Private Families (Classic Reprint)

Excerpt from A Practical Treatise on Brewing, Based on Chemical and Economical Principles: With Formulæ for Public Brewers, and Instructions for Private Families

The success of two Editions of the Treatise on Brewing, has encouraged the author to offer to the public a Third Edition, carefully revised and cor rected. A considerable quantity of important mat ter has also been added, which has had the benefit of being revised by Professor Graham, of the London University, whose eminence in the science of chemistry is universally acknowledged. In no instance does the author refer to the opinions of others: all the information which he communicates being derived entirely from his own practical expe ricuce, in all parts of the United Kingdom.

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